水晶虾饺

I learn to make "ha gao" from kino mummy last week...

then i make it to my mum and kino the next day...

even not pretty enough, but its taste delicious...^^

Here is the ingrediants to make "ha gao"

主料：澄面500克,生粉50克,虾肉500克,肥猪肉75克,马蹄75克,香菇75克,盐,味精,香油,糖,淀粉,猪油,料酒各适量。

教您水晶虾饺怎么做，如何做水晶虾饺才好吃:

1.水烧开加入澄面，烫八成熟，冷却后加入水许猪油揉匀待用。
2.虾肉、肥肉、马蹄、香菇均切成小丁；虾肉丁上浆过油，滑好控油。
3.把馅料放到一起加入调料待用。
4.面揪成每个20克的剂子，用手搓圆按成圆片，包入30克的馅，包成金恔子形。
5.把半成品放入屉中蒸6分钟，上面刷一层香油即可。

Its easy to do, lets do it for your beloved, sure they will like it...

Mmm...Delicious...